It is the biggest event in the pop-up calendar. This year I decided to make it an invitation only event by inviting those who supported...

The final Punjab pop-up happened. 3 Saturdays in a row bringing Punjab dishes from my book - The Expat Alchemist cooks Punjab to guests.

Last night was a wedding meal test. In June I fly to USA to cook for a wedding for 100 people. Over some days Abby and Pete talked about...

The 2nd of 3 in the month of November. The neighbours haven't said anything yet. Either they've given up on annoying me and my guests or...

The first of the Punjab pop-ups to promote the cookbook. The menu displayed the wide range of Punjabi dishes and was met with rave...

In Aksaray there's a Pakistani Grocery that has such 'hard to find' spices like: black cardamom, Indian bay leaves, black salt etc. On...

A journey that began in March 2020 when a Facebook friend posted up a 30 year old recipe from his time as sous chef to Chef Lal Chand in...

Two weeks after The Chinese full moon festival (Harvest festival) we had our Dark Side of the Moon. In 2018 the Chinese were first to...

Singapore Embassy; The Singapore Embassy in Ankara was proud to launch “Kay’s Singapore Cookbook” to a select group of Turkish friends at...

The illustrator Sera Yunzi Press came over to test out the main course (and check out the curry puffs). She has an astoundingly good...