November sees 3 Punjab events featuring dishes from my cookbook. The feedback has been superb so far with guests loving the food. Proud of the Punjab, proud of how this cookbook came to be.
Crushed potato with chaat masala, Tandoori chicken wings
Vegetable pakora. Served with spiced tomato sauce & mint yoghurt mayonnaise
Curry Pakora with Roti
Butter chicken; Meatball masala; Fish kofta masala
Green bean and potato masala; Spiced baked cauliflower
Persimmon tiramisu