The Expat Alchemist cooks PUNJAB
The Expat Alchemist cooks Punjab is part of a cookbook series by Kay Redrup - a Eurasian of Sri Lankan descent. Also private chef, owner of Pop-Up dinners Istanbul, food aficionado and former restaurant owner. Kay calls herself an expat alchemist, noting that this applies to all those who use the ingredients available in their currnet locale to recreate beloved dishes from home, or from places they have travelled. This recipe book contains simple, traditioanl and updated recipes that will change the way you think about Indian cooking.
Book spec.
Size A4 in high gloss pages, making it easily wipeable and practical. Large section is vegetarian. Weight 630g. Postage and Packaging extra. Copies can be picked up directly from me in Cihangir, Istanbul, Finsbury Park in London, Hillegom in The Netherlands.
RETURN & REFUND POLICY
I’m a Return and Refund policy. I’m a great place to let your customers know what to do in case they are dissatisfied with their purchase. Having a straightforward refund or exchange policy is a great way to build trust and reassure your customers that they can buy with confidence.SHIPPING INFO
Depending on location shipping price will be given once the item is ordered. Personal pick up from Cihangir in Istanbul or Finsbury Park in London or Hillegom in the Netherlands.