The Expat Alchemist cooks PUNJAB
The Expat Alchemist cooks Punjab is part of a cookbook series by Kay Redrup - a Eurasian of Sri Lankan descent. Also private chef, owner of Pop-Up dinners Istanbul, food aficionado and former restaurant owner. Kay calls herself an expat alchemist, noting that this applies to all those who use the ingredients available in their currnet locale to recreate beloved dishes from home, or from places they have travelled. This recipe book contains simple, traditioanl and updated recipes that will change the way you think about Indian cooking.